Restaurant drawings are submitted to the lead consultant as required. Site conditions are verified and measurements are taken prior to preparing restaurant drawings to ensure accurate installation of work.
Samples of materials, color and finishes etc are submitted to the lead consultant for approval. Identical samples are held by our Quality control department.
Sample Unit: Samples of typical panels are submitted to the lead consultant for review where necessary.
Material Control- Delivery, Storage and Handling
All materials are handled carefully to prevent damage and are assessed for compliance prior to production.
Wherever possible, components are not delivered to site until the work of the wet traders is complete.
Components are protected from moisture.
Tagging is utilized for identification purposes as necessary and secure storage areas maintained for portable items.
On Site Activities- Installation
All materials and components are delivered to the site as per site dimensions and restaurant drawings for installation
Installation takes place in accordance with our own site requirements and manufacturer’s instructions as specified. Necessary site adjustments assure correct and trouble free installation.
Allowances are made where fixed objects pass through, or project into or around, the periphery of the installed work to permit normal movement without restriction.
Unites are set level, plumb and to line and location.
All openings are prepared to ensure that square and clean edges are left after cutting.
Ambient conditions of temperature, humidity and lighting are checked to ensure quality is maintained.
Completion-Adjust and Clean
All working parts are adjusted as required, to operate smoothly without sticking and binding.
All adjacent surfaces are cleaned and identification marks removed.
Where necessary, final adjustments are made and installed items are cleaned by removal of tape, temporary identification marks, debris, adhesives etc.
Surplus materials, rubbish and debris resulting from site works are removed and areas are left in a neat and clean condition with professional cleaning.
AHTS applies a rigorous quality control discipline to their activities. Projects are also administered in accordance with these requirements. Monitoring or the Quality System will be undertaken by the Quality Department are designated personnel within the organization. A periodic review will be carried out in the presence of the General Manager, who will authorize any corrective action to prevent the same source.
Project safety Procedures
It our intention that safety procedures associated with the following will be provided to project personnel. They will be made available to site supervision in the form of instructions or approved method statements.
The technical requirements of the contract will be communicated to the personnel
Selective but effective issue of the specifications and the drawings
Selective but protective issue of the project quality plan.
Frequent staff meetings and briefings especially for technically demanding operations.
It is understood that the technical requirements of the client , as defined in the specification will be integrated into the system, and will take precedence over corporate standards were deemed necessary by the General Manger.
Quality Control Plans (QCPs) will be prepared for activities which require such control under the specification or where in the opinion of management, quality would be adversely affected by the absence of such control.
QCPs will be prepared for relevant sub contractor activities and will ensure the testing and monitoring of their activities by witness and inspection.